02/10/2020 16:31

Recipe of Award-winning Raw Banana Kofta Curry

by Jim Ferguson

Raw Banana Kofta Curry
Raw Banana Kofta Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw banana kofta curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kachkola'r Kofta'r Dalna—Raw Banana Kofta Curry—Plantain or Green Banana Curry Bengali Recipe. • Bangali Kancha KOLAR KOFTA Recipe Raw Banana Kofta Curry prepared by Grandmother- Village Food. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola'r kofta (raw banana kofta) remains an. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas.

Raw Banana Kofta Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Raw Banana Kofta Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have raw banana kofta curry using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raw Banana Kofta Curry:
  1. Prepare 1 big raw banana boiled and mashed
  2. Take 1 potato boiled and mashed
  3. Make ready 1 onion chopped finely
  4. Get 1 onion chopped finely and fried
  5. Prepare 1 tbsp ginger paste
  6. Prepare 1 tsp garlic paste
  7. Make ready 7-8 cashewnuts
  8. Take 1 tbsp tomato puree
  9. Prepare 1.5 tsp fresh cream
  10. Get 1 tbsp curd
  11. Prepare 1 tsp Kitchen King masala
  12. Make ready 1 tsp fennel seed powder
  13. Get 1/2 tsp turmeric
  14. Get 1/4 tsp red chilli powder
  15. Make ready 1/4 tsp hing
  16. Get 1.5 tsp kasoori methi
  17. Get 1/4tsp fennel seeds
  18. Prepare 1/4 tsp fenugreek
  19. Make ready 1/4 tsp cumin
  20. Get As needed mustard oil
  21. Get 3-4 green chillies
  22. Get To taste salt and sugar
  23. Get 2 tbsp gramflour
  24. Take 2 tbsp breadcrumbs
  25. Take 1 tbsp cornflour
  26. Get 1 tsp garam masala
  27. Make ready 1 tbsp coriander chopped

Garnish it with fresh cream and green coriander. You baked banana Kofta curry is ready now! Raw banana koftas can be prepared anytime and it is a recipe which is easy to prepare. Ingredients for Raw Banana Kofta Curry.

Steps to make Raw Banana Kofta Curry:
  1. Boil raw banana and potato.Peel and mash well.Add chopped onion,1 tsp ginger garlic paste,2 green chillies chopped finely, garam masala,gramflour,breadcrumbs,red chilli powder,chopped coriander,salt and sugar to taste.Mash all and divide into small round balls or koftas.Toss these balls in 1 tbsp cornflour.
  2. Meanwhile fry 1 chopped onion and make a paste of it alongwith cashewnuts,curd,ginger garlic paste.Heat 1 cup mustard oil and deep fry the koftas.
  3. Remove excess oil.In 2 tbsp oil,sprinkle cumin,fennel,methi seeds,hing and bay leaf.Add the ground paste,tomato puree,turmeric,red chilli powder, Kitchen King masala,kasoori methi,salt and sugar to taste and fresh cream.Fry till oil leaves sides.Add 1 cup water and boil.Carefully place the koftas in the boiling gravy and give it a boil.Garnish with chopped coriander and green chillies.
  4. Serve hot with rice,pulao or any Indian flatbread.

Raw banana koftas can be prepared anytime and it is a recipe which is easy to prepare. Ingredients for Raw Banana Kofta Curry. How to make the raw banana kofta curry. Wash and dry the raw bananas. Cut and remove the stalk of banana from both the sides.

So that is going to wrap it up with this exceptional food raw banana kofta curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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