Simple Way to Make Jamie Oliver Naan (Using a Breadmaker)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, naan (using a breadmaker). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Naan (Using a Breadmaker) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Naan (Using a Breadmaker) is something that I have loved my whole life.

Make sure your oven is well preheated. I still do some hand work and finish it in an oven. Flour - Bread flour produces a slightly fluffier, softer naan than using plain/all-purpose flour. But the difference is actually quite marginal, so I'm not going to recommend it as strongly as I do in So in short, use bread flour if you have it.

To begin with this recipe, we have to first prepare a few ingredients. You can have naan (using a breadmaker) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Naan (Using a Breadmaker):

1. Prepare water
2. Make ready egg
3. Get butter (I mixed it with a bit of minced garlic)
4. Get parsley, washed and patted dry, chopped
5. Prepare salt
6. Take sugar
7. Prepare all purpose flour
8. Take instant yeast
9. Get Oil (for frying)
10. Take More flour (to shape the dough)

It is extremely popular in the Indian subcontinent. It is made with basic ingredients like flour, oil, yeast, milk. One can also make naan without yeast but I prefer the version with yeast. You can either cook the naan in a tandoor (clay oven.

Instructions to make Naan (Using a Breadmaker):

1. Pour ingredients one by one as listed above. Use dough setting and wait. (Using my machine, it takes about 20 minutes) If you don't have a machine, combine flour and yeast and salt and sugar, add water and egg and parsley, knead by hand for about 5 minutes. Then add butter, knead again until the dough is pliable and smooth.
2. Let the dough rise for about 45 minutes. Then flatten it.
3. Grab a handful of dough, flatten it with a rolling pin (or your hand). Pour a bit of oil to a pan. Cook the naan in medium heat until it bubbles, flip it, then continue cooking until both sides have brown spots. Serve warm with curry.

One can also make naan without yeast but I prefer the version with yeast. You can either cook the naan in a tandoor (clay oven. Or "naan bread," as many call it. Breads in India are mostly flatbreads. It's the way they're cooked or the type of flour used to make them that determines what they To make naan traditionally, a wheat flour dough is prepared and allowed to rise either using yeast, or by the addition of yogurt to the dough.

So that’s going to wrap this up with this special food naan (using a breadmaker) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!