Steps to Make Perfect Naan Bread

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, naan bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Naan Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Naan Bread is something which I’ve loved my whole life.

Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online! Garlic naan bread recipe - naan bread is a traditional Indian flat bread.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook naan bread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Naan Bread:

1. Make ready bread flour (approximate)
2. Prepare hot water (110-125 degrees
3. Get yeast
4. Take sugar
5. Take salt
6. Make ready large egg
7. Take buttermilk
8. Make ready yogurt or sour cream
9. Get Oil

But while naan bread is traditionally baked inside blazing-hot Tandoor ovens in India, a homemade version is actually quite easy to make on the stovetop in a hot skillet! My mom (she's Indian) and I have tried making so many different Naan recipes, and this one turned out the best. The trick to having it bubble up and not be tough and chewy is to roll. Both naan and naan bread are the same.

Instructions to make Naan Bread:

1. Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly.
2. Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly.
3. Add flour, 1/2 cup at a time. Dough should be sticky and soft.
4. Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours.
5. Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes.
6. Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even.
7. Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat.
8. Store bread in an airtight container once completely cool.

The trick to having it bubble up and not be tough and chewy is to roll. Both naan and naan bread are the same. Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious! It's easy to make your own delicious homemade Naan bread. This traditional Indian flatbread can easily be made at home using simple ingredients and either a skillet or a grill.

So that’s going to wrap this up for this exceptional food naan bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!