Simple Way to Prepare Favorite Egg Curry Dhaba Style Gravy

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg curry dhaba style gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

RESTAURANT STYLE EGG GRAVY - EASY BACHELORS. This Egg curry reminds me of the rustic egg curries you get in dhabas. Rich, spicy Onion tomato gravy with oil oozing on the sides and a smokey flavour. It pairs perfectly with naan or paratha.

Egg Curry Dhaba Style Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Egg Curry Dhaba Style Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have egg curry dhaba style gravy using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Curry Dhaba Style Gravy:

1. Get 8 Boiled Eggs
2. Make ready 1 cup Finely chopped onions
3. Make ready 1.5 cups Tomato puree
4. Get 2 tablespoons Vegetable oil
5. Prepare 2 tablespoons Ginger and garlic paste
6. Prepare 1 tablespoon Chopped coriander leaves
7. Prepare Spices
8. Prepare as per need : cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1
9. Get 1 tablespoon Chilli powder
10. Make ready 1 teaspoon Turmeric powder
11. Take 1/2 tablespoon Coriander powder
12. Take 1/2 tablespoon Cumin powder
13. Prepare 1 teaspoon Garam masala
14. Prepare 1 teaspoon Kitchen king masala
15. Get 1 teaspoon Chaat masala
16. Make ready 1 teaspoon Ghee
17. Make ready as per taste Salt
18. Make ready 2 teaspoons Besan
19. Make ready As required Hot water for the gravy

This egg curry is made with simple ingredients that are easily available at home with the addition of cashews in the gravy to give it a royal (Shahi) touch. This shahi dhaba style egg curry is rich, thick, creamy, spicy and full of flavors. You can serve it with Tandoori Roti/Chapati (Indian Flatbread). Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti.

Instructions to make Egg Curry Dhaba Style Gravy:

1. Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl.
2. Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well.
3. Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined.
4. Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top.
5. Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour.
6. Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani.

You can serve it with Tandoori Roti/Chapati (Indian Flatbread). Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. Set the mode to gravy mode and allow the pressure cooker to do cook until turns itself on to the keep warm mode. Once done, stir in the coriander leaves, check the salt and adjust. This dhaba style Egg Curry is a perfect quick "lazy" meal on cold evenings.

So that is going to wrap it up with this exceptional food egg curry dhaba style gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!