Recipe of Favorite Paneer & Bell pepper Sabji !

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer & bell pepper sabji !. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer & Bell pepper Sabji ! is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Paneer & Bell pepper Sabji ! is something which I’ve loved my entire life. They are nice and they look fantastic.

.with photo/videos. palak paneer, paneer tikka, paneer bhurji, butter masala & paneer sweets. ideas or thali recipes lunch recipes masala recipes no onion no garlic paneer recipes paratha recipes. Paneer recipes ideas for breakfast, snacks, main course and sweets. Paneer, is the most common Indian form of cheese. It is an unaged, acid-set, non-melting farmer cheese that is similar to acid-set fresh mozzarella and queso blanco, except that it does not have salt added.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer & bell pepper sabji ! using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer & Bell pepper Sabji !:

1. Take 200 gms paneer cut into cubes
2. Get 1/2 cup Bell pepper cut into thin strips (red, green & yellow)
3. Get 1/4 cup sweet corn kernels
4. Make ready 2 medium onion chopped small
5. Prepare 1 tomato cut into cubes
6. Get 2 green chillies ,chopped
7. Get 3 cloves garlic
8. Get 1/2 tsp Turmeric powder
9. Take 1/2 tsp Red chilli powder
10. Get 1 tsp Kitchen king masala or garam masala
11. Take 2 tsp Dhaniya powder
12. Make ready 1/2 tsp jeera powder
13. Make ready 1/2 tsp kasoori methi
14. Take As per taste Salt
15. Make ready 2 tbspn mustard oil
16. Take as required Coriander leaves for garnish

Paneer or cottage cheese is a fresh cheese made by coagulating milk and separating the whey. That's its name, like Brie or Emmenthal or. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Instructions to make Paneer & Bell pepper Sabji !:

1. Keep the ingredients ready.
2. Heat a Kadhai and when hot add the oil. After the oil gets heated add the chopped onion, green chilies and garlic.
3. Then sauté them for a few minutes. Add the dry spices and mix well. Then add the chopped tomatoes and cook for a few minutes.
4. Let it cook till the oil separates
5. Then add the chopped bell peppers & sweet corn and mix well. Cook for 2 to 4 minutes and stir continuously.
6. Then add the chopped paneer cubes and salt and mix well.
7. After it gets cooked crush the kasoori methi and sprinkle over the sabji. Garnish with coriander leaves and serve hot.
8. Serve immediately with Rotis

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. It is prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as.

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