How to Make Ultimate Herb Naan Bread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, herb naan bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Herb Naan Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Herb Naan Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants.

To begin with this recipe, we have to first prepare a few components. You can have herb naan bread using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Herb Naan Bread:

1. Prepare naan
2. Get water heated to 110 degrees fahrenheit
3. Take sugar
4. Make ready instant rapid rise yeast
5. Take plain yogurt
6. Take bread flour
7. Get olive oil, extra virgin
8. Take sea salt
9. Make ready finely minced garlic
10. Prepare chopped fresh dill
11. Make ready fresh lemon zest
12. Make ready cooking of naan
13. Prepare olive oil, extra virgin

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by. This naan recipe is everything it promises: fluffy, chewy, bubbly with the signature elasticity that you get from tandoor So many naan recipes are nothing more than a basic flatbread recipe. Flip over the naan to cook the other side.

Instructions to make Herb Naan Bread:

1. In a large cup, add heated water, yeast and sugar. Mix and let sit for five minutes to proof. If yeast foams after five minutes, it is ready to use.
2. In a mixing bowl with dough hook add flour, salt, olive oil, yogurt and proofed yeast.
3. Start mixing on low. Add in garlic, dill and lemon zest.
4. Knead on low for five minutes. A soft dough ball should have formed. If mixture is too dry, add warm water, 1 tablespoon at a time until soft ball is reached. If too wet, add 1 tablespoon of flour to reach same results.
5. Lightly oil a bowl and add dough to bowl. Cover with plastic wrap and let rise for 1 hour in a warm area.
6. After 1 hour, punch down dough, cover again and let rest 15 minutes.
7. Divide dough into 8 individual balls.
8. Roll each ball out into an oval shape about 8"x6".
9. Get a grill or large skillet hot over medium heat.
10. Using the 2 tablespoons of oil for all the dough pieces, brush one side of naan with oil, grill or cook for several minutes on one side until lightly browned. Brush other side and repeat. Finish all naan in this fashion.
11. Serve warm and enjoy.
12. Recipe by taylor68too.

This naan recipe is everything it promises: fluffy, chewy, bubbly with the signature elasticity that you get from tandoor So many naan recipes are nothing more than a basic flatbread recipe. Flip over the naan to cook the other side. Flip once more to make sure naan is cooked and there are no raw bits of dough and the naan is fully cooked. Whilst naan bread is traditionally cooked in an Indian tandoor (earthern) oven, that need not deter you from making naan in your oven at home. An excellent alternative to an oven is a hooded gas BBQ.

So that is going to wrap it up for this special food herb naan bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!