How to Make Super Quick Homemade Punjabi Dum aloo with fenugreek leaves

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, punjabi dum aloo with fenugreek leaves. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. Turn off the flame and transfer it to a serving bowl. Garnish punjabi dum aloo with coriander leaves and serve hot. Punjabi style methi aloo sabji, a vegetable prepared with fenugreek leaves and baby potatoes.

Punjabi Dum aloo with fenugreek leaves is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Punjabi Dum aloo with fenugreek leaves is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook punjabi dum aloo with fenugreek leaves using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Dum aloo with fenugreek leaves:

1. Make ready 6-7 potatoes peeled,pricked and soaked in salt water
2. Make ready As required Oil for cooking and frying
3. Prepare 2 tbsp curd
4. Make ready 7-8 broken cashews
5. Take 1/2 cup milk
6. Make ready to taste Salt
7. Get 1/2 tsp coriander powder
8. Make ready 1/2 tsp garam masala
9. Take 1/2 tsp red chilli powder
10. Get 1/2 tsp turmeric powder
11. Prepare 1/2 tsp kitchen king masala
12. Get 2 tbsp fenugreek leaves dried
13. Make ready 2 onions chopped
14. Make ready 5-6 tomatoes chopped
15. Get 1 tsp ginger garlic paste
16. Make ready 1 tsp onion seeds(kalongi)

Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the Take a deep bowl and put the chopped methi leaves into it. Sprinkle a little salt over the methi leaves and mix well. Punjabi dum aloo: This recipe makes liberal use of tomatoes, ginger, garlic, and onions and adds cashew paste to give it a creamy sweet taste. Stir in yogurt, garam masala, and roasted fenugreek leaves.

Instructions to make Punjabi Dum aloo with fenugreek leaves:

1. Drain potatoes and fry in hot oil.
2. In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it.
3. Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle.
4. Soak cashews in hot milk.
5. Now purée them and add in the kadai. This will thicken the gravy.
6. Cover and Let it cook for sometime.
7. Finally once cooled add fried potatoes to it and give it a mix.
8. Cover and cook for some time and then add coriander powder to it.
9. Finally add dried fenugreek leaves and onion seeds to enhance it's flavours.
10. Serve hot with roti or paranthas.

Punjabi dum aloo: This recipe makes liberal use of tomatoes, ginger, garlic, and onions and adds cashew paste to give it a creamy sweet taste. Stir in yogurt, garam masala, and roasted fenugreek leaves. Serve hot with parathas or rice. "Punjabi Dum aloo recipe with step by step photos" - Making restaurant style dum aloo gravy at home is very easy. Once hot add fennel seeds and let them sizzle. Then add whole spices (cinnamon, cardamom, bay leaf and.

So that’s going to wrap it up with this exceptional food punjabi dum aloo with fenugreek leaves recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!