Easiest Way to Make Quick Palak/Spinach Khichadi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, palak/spinach khichadi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak/Spinach Khichadi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Palak/Spinach Khichadi is something which I’ve loved my whole life.

A easy to make Microwave recipe of Khichdi with Palak. Свернуть Ещё. Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish. finally, serve palak khichdi hot topped with more ghee if required. notes: firstly, to make palak dal khichdi slightly spicy, blend green chilli along with spinach. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak/spinach khichadi using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak/Spinach Khichadi:

1. Take 1 cup washed rice kolam /ambe mor
2. Prepare 1/2 cup moong dal
3. Take Handful washed and chopped spinach leaves
4. Prepare 3-4 green chillies
5. Get 3-4 peeled garlic pods
6. Take 4 cups water
7. Make ready 1/2 cup yogurt
8. Take 1 teaspoon jeera
9. Make ready 1/4 spoon mustard
10. Make ready 3 tablespoon ghee + more for final tempering
11. Make ready 1 tablespoon coriander powder
12. Make ready 1 teaspoon jeera powder
13. Make ready 1 teaspoon kitchen king masala
14. Take 1 small onion finely chopped
15. Get 1/2 a lemon Juice of
16. Prepare 1 dried red chilli: Kashmiri lal
17. Get as per taste Salt

Add a little salt and a pinch of sugar. To make palak khichdi, combine the rice and dal in a deep bowl and soak it in enough Transfer the spinach to a mixer jar. Blend this and prepare a smooth. Khichdi Recipe,Dal Palak Khichdi is made of rice, lentil and spinach with garlic flavoring.

Steps to make Palak/Spinach Khichadi:

1. Heat a cooker on stove
2. Pour 4 tablespoon of roses,once heated add the garlic pod finely chopped, finely chopped onion and finely chopped green chillies.
3. Stir till the onion becomes translucent…now add the coriander powder and jeera powder..stir for a minute…
4. Now add the washed rice,dal and chopped spinach.Cover with lid and cook till there are 3 whistles
5. Once cooker us cooled open the lid…mix all the ingredients well to form a homegenous mix..
6. Again switch on the gas once it is about to boil add the yogurt,salt, kitchen king masala and lemon juice..give it a stir and cover with lid…switch off the gas after a minute.
7. Now prepare the tempering by heating 1 tablespoon ghee..to it add jeera,mustard seeds and dried red chili.
8. Take out the required quantity in a serving bowl.. garnish it with the tempering we prepared as serve it hot with any pickle of your choice…

Blend this and prepare a smooth. Khichdi Recipe,Dal Palak Khichdi is made of rice, lentil and spinach with garlic flavoring. A great one pot meal idea for satisfying. spinach recipes Palak khichdi is a rice and lentil based dish with spinach added to make it wholesome and nutritious. Khichdi is always a great comfort food. This is a simple one pot dish that can.

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