Recipe of Speedy Shahi palak kofta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shahi palak kofta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shahi palak kofta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shahi palak kofta is something which I’ve loved my whole life. They are fine and they look fantastic.

Palak kofta curry shahi traditional dish palak kofta homemade using palak gravy..palak kofta curry with step by step photo/video. healthy palak based north indian cuisine gravy recipe prepared with spinach & paneer balls. the recipe has a strong similarities to punjabi cuisine malai. Palak paneer kofta recipe is truly a delight. Palak kofta recipe is a wonderful way to cook kofta.

To begin with this particular recipe, we have to first prepare a few components. You can have shahi palak kofta using 40 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shahi palak kofta:

1. Get for Palak koftas–
2. Get 1 tbsp oil
3. Prepare 2 tbsp Onion chopped
4. Make ready 1 inch ginger roughly chopped
5. Get 2 cloves garlic
6. Prepare 1 bunch spinach
7. Make ready 1 cup grated paneer
8. Make ready 1/2 cup grated boiled potato
9. Prepare 1/4 cup gram flour/ besan
10. Take 2 bread slices, ground in mixie to get crumbs
11. Take 2 tbsp cornflour
12. Take 1/2 tsp salt or to taste
13. Get 1/4 tsp garam masala
14. Take 1 tbsp crushed pista (optional)
15. Get 1/4 cup cornflour for rolling
16. Get as required Oil to deep fry
17. Get for Gravy–
18. Make ready 3 tbsp oil
19. Get 1 tsp cumin seeds/jeera
20. Get 1 bay leaf/ tej patta
21. Make ready 2 green cardamom/ hari Elaichi
22. Take 1 black cardamom/ badi Elaichi
23. Get 3-4 cloves/ laung
24. Take 1 inch cinnamon/ dalchini
25. Make ready 2 onions chopped
26. Take 1 tbsp ginger garlic paste
27. Get 8-10 crushed cashew
28. Prepare 3 tomatoes chopped or grated
29. Take 2 tsp salt or to taste
30. Get 1 tsp degi lal mirch
31. Prepare 1 tsp garam masala
32. Prepare 2 tsp. kitchen king or subzi masala
33. Prepare 2 tsp coriander /dhaniya powder
34. Prepare 1/2 tsp turmeric/ haldi
35. Prepare 2 tbsp gram flour
36. Take 1 tbsp oil/ghee
37. Make ready 1 tbsp kasoori methi
38. Make ready 1/4 cup cream or malai
39. Prepare 1 1/2 cup hot water
40. Take 2 tbsp chopped green coriander

Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. Recipe Palak Kofta recipe - How to make Recipe Palak Kofta. Shahi Kofta is formed in a very thick creamy gravy made of ground cashew around the bend, onion Shahi Kofta traces its origin to the Mughlai cookery. At home, Shahi Paneer Kofta is mostly a dish.

Instructions to make Shahi palak kofta:

1. First we will make the koftas. Separate the spinach leaves and wash nicely in lots of water.
2. Heat oil in a pan. Add onion, ginger and garlic. Saute for 2 minutes. Add the washed spinach. Cover and cook for 2-3 minutes. Cool and grind to make a puree.
3. In a bowl add spinach puree, paneer, potatoes, gram flour, bread crumbs, cornflour, salt, garam masala and pista. Mix to make a dough. If it's too sticky add some more cornflour.
4. Make small lemon sized balls and roll them in cornflour.
5. Heat oil in a kafai. Deep fry 3-4 koftas at a time on medium heat. When golden brown remove on an absorbent paper. Keep aside.
6. For the gravy. Heat 3 tbsp oil in a kadai. Add cumin, green cardamom, black cardamom, cinnamon, cloves and cumin. Saute for 1 minute. Add the onions. Cook on medium heat.
7. Once onions turn translucent add the ginger garlic paste. Saute for 2 minutes now add the crushed cashew. Cook till Onions turn golden brown.
8. Now add the tomatoes and cook until oil is released. Add the salt, coriander powder, red degi mirch, subzi masala, turmeric and garam masala. Cook for a minute.
9. Now add the gram flour and cook for 2 minutes. Cool and remove the bay leaf, cinnamon and black Elaichi. Grind the masala to a smooth paste using 3-4 tbsp of water.
10. Now heat one tbsp of ghee in a kadai add the kasoori methi. After 20 seconds add the paste. Cook for 1 minute.
11. Remove from heat. Add the cream or malai. Put back on low heat. Add hot water. Bring to a boil.
12. At the time of serving add the koftas and green coriander.mix gently and heat on low flame. Serve hot with chapati or rice.

Shahi Kofta is formed in a very thick creamy gravy made of ground cashew around the bend, onion Shahi Kofta traces its origin to the Mughlai cookery. At home, Shahi Paneer Kofta is mostly a dish. Palak Kofta (spinach greens and meatballs)slow cooked in homemade clarified butter is one dish which I can eat every day in winters it's a true winter warming dish rich and luscious so sharing with you. Before serving heat the gravy and put the koftas only before serving otherwise they might break as they are. Ingredients for Palak Kofta Recipe in Hindi.

So that is going to wrap it up with this special food shahi palak kofta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!