How to Make Jamie Oliver Stuffed Mushrooms

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Mushrooms is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed Mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed mushrooms using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mushrooms:

1. Make ready 8 large fresh mushrooms
2. Make ready 2 1/2 tbsp dried parsley
3. Make ready 2 1/2 tbsp dried basil
4. Take 1 tsp onion powder
5. Take 3 cloves garlic
6. Get 1 cup (4 oz) diced ham
7. Get 1/2 cup Italian style bread crumbs
8. Prepare 2 tbsp lemon juice
9. Get 1/4 cup olive oil
10. Prepare 1/4 tsp black pepper

Instructions to make Stuffed Mushrooms:

1. Preheat oven to 375 degrees. Lightly grease baking sheet with nonstick cooking spray.
2. Gently clean mushrooms with damp cloth. Carefully separate mushroom caps from stems by holding caps & twisting off stems. Reserve stems & set caps aside.
3. For filling, in food processor or blender, combine mushroom stems, parsley, basil, garlic, onion powder, & ham. Process using pulse until finely chopped. Transfer to medium bowl. Stir in bread crumbs, lemon juice, olive oil, & pepper until well blended.
4. Place mushroom caps upside down on prepared baking sheet. Using teaspoon, carefully stuff caps with filling. Bake until heated through, about 15 minutes. Serve immediately.
5. This makes more stuffing than needed, so you could get extra mushrooms to stuff or bake the extra stuffing in a ramekin to eat on the side. Or whatever creative way you wish.

So that is going to wrap it up with this exceptional food stuffed mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!