Steps to Make Favorite Malai kofta and Garlic Naan

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malai kofta and garlic naan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malai kofta and Garlic Naan is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Malai kofta and Garlic Naan is something that I have loved my entire life.

.based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry. garlic naan recipe homemade garlic naan recipe without yeast - with detailed photo and video recipe. an extremely popular indian flatbread recipe made with plain flour and garlic. it is. Welcome to my Youtube Channel Pooja A Journey Of A Homemaker Youtube: Pooja A Journey of a Homemaker Follow me on Instagram #poojaajourneyofahomemaker. I made cumin naan, garlic naan, butter naan and some topped with cilantro greens.

To begin with this particular recipe, we have to prepare a few components. You can have malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malai kofta and Garlic Naan:

1. Get 1 cup Maida
2. Prepare 1/2 tsp baking powder
3. Prepare Pinch soda
4. Take 1 tbsp curd
5. Make ready To taste salt
6. Prepare As needed milk
7. Prepare 1 tbsp oil
8. Take For Topping on naan:
9. Make ready 2-3 tbsp garlic chopped
10. Prepare 2 tbsp kothmir
11. Make ready 2 tbsp Kalonji seeds
12. Prepare As needed water to apply
13. Make ready For Malai kofta:
14. Make ready For gravy:
15. Take 2 tbsp ghee
16. Get 1 tbsp oil
17. Get 1 tsp jeera
18. Get 2 onion chopped
19. Make ready 3 tomato chopped
20. Prepare 1-2 Green chilli
21. Make ready 1 inch ginger
22. Make ready 6-7 garlic
23. Get 3 clove
24. Make ready 2 cinnamon stick
25. Take 2 green elaichi
26. Get 1 bay leaves
27. Make ready 1-2 dry red chillies
28. Get 2 tbsp cashewnuts
29. Prepare 3 tbsp roasted peanut
30. Get 1 tbsp Red chilli powder
31. Get 1/2 tsp Turmeric powder
32. Prepare 1 tsp coriander/cumin powder
33. Make ready To make kofta:
34. Get 100 g paneer grated
35. Make ready 100 g potato grated
36. Get 1/2 tsp garam masala
37. Get To taste salt
38. Get 1 tbsp green chilli, ginger paste/chopped
39. Get 1 tbsp kothmir
40. Get 2 tbsp dry grapes and cashew
41. Get 2 tbsp cornflour
42. Take For Final seasoning:
43. Get 1 tbsp Ghee
44. Take 1 tbsp oil
45. Get For Gravy
46. Get As needed water
47. Make ready 3 tbsp malai
48. Get To taste salt
49. Prepare 1 tsp kitchen king masala
50. Take 1 tsp kasuri methi

It's the ultimate indulgence and pairs beautifully with garlic naan. And a few times that we did, we. Perfect no onion no garlic side dish for Indian pulao, roti and parathas. I have had malai kofta only once in my life time.

Instructions to make Malai kofta and Garlic Naan:

1. First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
2. To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
3. Transfer the mixture into mixer jar and crush it to fine paste.
4. Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
5. Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
6. Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
7. Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.

Perfect no onion no garlic side dish for Indian pulao, roti and parathas. I have had malai kofta only once in my life time. But I saw a cute serving dish at Mustafa the one you see below in which I have kept the koftas. I everytime look at it as its really cute and I wanted to buy it. Malai kofta-paneer kebab pasanda-manchurian gobi-banana flower and lentils fritter- garlic naan- - Picture of Betel Leaf, Kuala Lumpur.

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