Recipe of Gordon Ramsay Naan bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, naan bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online! Garlic naan bread recipe - naan bread is a traditional Indian flat bread.

Naan bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Naan bread is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook naan bread using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Naan bread:

1. Take yeast
2. Get honey
3. Make ready 125ml warm water
4. Take strong white flour
5. Make ready generous tablespoons of plain yoghurt
6. Make ready melted butter
7. Get salt

But while naan bread is traditionally baked inside blazing-hot Tandoor ovens in India, a homemade version is actually quite easy to make on the stovetop in a hot skillet! My mom (she's Indian) and I have tried making so many different Naan recipes, and this one turned out the best. The trick to having it bubble up and not be tough and chewy is to roll. Both naan and naan bread are the same.

Instructions to make Naan bread:

1. Combine dried yeast, honey and warm water and leave for 5-10 minutes until the mixture starts to bubble.
2. Add flour and salt to a mixing bowl and make a well in the middle. Add melted butter, yoghurt and yeast/honey /water mixture and gradually work into a dough. It should be soft and sticky.
3. Flour a surface and knead the dough for about 5 minutes until it feels smooth.
4. Place the dough back in the bowl and cover with a clean cloth or tea towel. Leave in a warm place for 1.5 hours (I used a space near the boiler)
5. The dough will have doubled in size - somehow really satisfying. Now ‘knock’ or punch the dough with your hand a few times.
6. Divide into six balls and pull or roll each ball into an oval about 3 mm thick.
7. Now comes the fast work. Heat a grill to very hot and place a rack close to the grill (leave enough room for your frying pan). At the same time heat a dry frying pan on the hob until it is very hot.
8. Place one naan in the hot frying pan for 30 seconds and then move the naan in the same pan to under the grill for 49 seconds or until it rises.
9. Turn out onto a plate and repeat until all the naans you need are cooked. (I saved three naan balls in the fridge for another meal)
10. Serve with the curry of your choice.

The trick to having it bubble up and not be tough and chewy is to roll. Both naan and naan bread are the same. Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious! It's easy to make your own delicious homemade Naan bread. This traditional Indian flatbread can easily be made at home using simple ingredients and either a skillet or a grill.

So that’s going to wrap this up for this special food naan bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!