Easiest Way to Prepare Andrew Copley Pan seared wild Salmon with roasted potato and béarnaise sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan seared wild salmon with roasted potato and béarnaise sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This pan fried seared salmon is poached in its own sauce rendering it flaky and moist. Pan seared salmon + lemon butter sauce. Crispy and juicy roasted salmon-fried in a cast iron skillet. Easy Dinner Idea - Pepper Crusted Sear-Roasted Steak.

Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pan seared wild Salmon with roasted potato and béarnaise sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. Take Salmon (as many as you want)
2. Get Fingerling or baby potatoes
3. Make ready Béarnaise sauce
4. Make ready 1 shallot finely diced
5. Make ready 1 egg yolk
6. Get 1/4 cup melted butter
7. Make ready 1 tsp Dijon mustard
8. Get 1 tsp finely chopped tarragon
9. Prepare to taste Salt / pepper
10. Take Juice of half a lemon

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Instructions to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. In a small sauté pan, sweat the shallots till wilted and translucent.
2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
8. Assemble: sauce on the bottom, potatoes and salmon. Get creative

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So that is going to wrap this up for this special food pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!