Steps to Make Ultimate Garlic ‘Naan Style’ Flatbreads

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic ‘naan style’ flatbreads. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Bazlama - Turkish flatbread - Eng sub.

Garlic ‘Naan Style’ Flatbreads is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Garlic ‘Naan Style’ Flatbreads is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic ‘naan style’ flatbreads using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic ‘Naan Style’ Flatbreads:

1. Take plain flour (plus extra for dusting)
2. Make ready (7-8 tablespoons) of Greek yogurt
3. Prepare olive oil
4. Take salt
5. Make ready bicarbonate soda
6. Prepare nigella seeds (black onion)
7. Make ready Garlic butter
8. Take large tablespoon of salted butter
9. Take large garlic clove - grated

One simple ingredient makes completely different tasting and textured flatbread. The best part it's so simple and easy to make, I bake it on stove top,in a hot nonstick skillet. in general any. Please check our privacy and disclosure policy. Plus, learn how to turn these naans into gourmet garlic naans!

Steps to make Garlic ‘Naan Style’ Flatbreads:

1. Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough.
2. Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly.
3. Now add the flour and bicarbonate of soda.
4. Mix into a dough with a spoon first, then your hands to form a large ball of dough.
5. No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out.
6. Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly.
7. While hot brush your melted garlic butter generously & serve. - Can be kept wrapped tin foil for half an hour or so to keep warm. - - ❄️ Freezable once cooked; - Wrap in foil and put in a freezable container. - Defrost & reheat gently in a pan for a couple of minutes.

Please check our privacy and disclosure policy. Plus, learn how to turn these naans into gourmet garlic naans! Aloo paratha recipe dhaba style with step by step photos. Gozleme ( turkish flatbread) from scratch. Gluten free new york style pizza dough.

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