Easiest Way to Prepare Favorite Whole wheat Naan on Tawa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole wheat naan on tawa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Naan is a flatbread made from leavened dough in a tandoor (a clay oven). I'm sharing in the video a fail-proof quick and easy recipe to make naan on a tawa. Wheat Naan : Crisp and light whole wheat naan recipe. There is no maida and no tandoor required to make this naan.

Whole wheat Naan on Tawa is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Whole wheat Naan on Tawa is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat naan on tawa using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Naan on Tawa:

1. Make ready whole wheat flour
2. Make ready sugar
3. Make ready yeast
4. Take garlic powder
5. Get natural plain Curd
6. Prepare or salt to taste
7. Make ready butter
8. Take water

Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew. This Easy Instant Yeast Free Whole Wheat Naan is basically a simple naan recipe made on tawa with yogurt and some baking soda. The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta.

Steps to make Whole wheat Naan on Tawa:

1. Mix 1/2 cup warm water, sugar and yeast
2. Let the yeast proof for 5 mins
3. Add flour, curd, salt to the yeast mixture
4. Knead soft dough by adding another 1/4 cup water
5. Let the dough proof at warm place for ~6 hours
6. After that divide the dough into 6-7 equal parts
7. Roll into oval shape
8. Apply water on one side of the naan
9. Cook on iron tawa the wet side down
10. Once you see bubbles on the top, flip it on to direct flame
11. Apply butter and enjoy with your favourite curry

The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat. This is a failproof whole wheat naan recipe without yeast made on a tawa (cast iron griddle). Origin Of Naan… Naan made its way into the Indian My naan recipe shows you how to make restaurant-style naan on a stovetop tawa (cast iron griddle) at home.

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