Recipe of Andrew Copley Whole Wheat Flour Naan

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, whole wheat flour naan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Flour Naan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Whole Wheat Flour Naan is something which I have loved my entire life. They are fine and they look wonderful.

This wheat flour naan recipe gives you a nicely soft textured naan which you will like. Naan is one of the popular Indian flatbread. Do I have to tell anything more about this bread? nah…. So directly moving to a Wholesome healthy naan made from whole wheat flour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat flour naan using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Flour Naan:

1. Take Whole Wheat Flour
2. Get curd
3. Prepare oil
4. Take baking powder
5. Get baking soda
6. Get Salt
7. Take Butter to apply on Naan

This recipe is easy to follow and it will taste amazing. A touch of whole wheat flour adds golden color to these South Asian-inspired soft flatbreads. Your outdoor barbecue grill steps in nicely for the tandoor Transfer the naan to the griddle, as many as will fit at a time. It's whole wheat atta flour in Japan, which is why it looks much lighter in color than the King.

Instructions to make Whole Wheat Flour Naan:

1. Mix all ingredients together except butter. Bind to medium soft dough and keep it for 2 hours. Roll it out. Apply some water on one side and spread it on hot tawa.
2. Cook it the other side on direct flame. Apply butter.
3. Serve hot with your choice of curry.

Your outdoor barbecue grill steps in nicely for the tandoor Transfer the naan to the griddle, as many as will fit at a time. It's whole wheat atta flour in Japan, which is why it looks much lighter in color than the King. In bowl,add whole wheat flour,salt,sugar,baking soda,yogurt,cooking oil and mix well. Gradually add lukewarm water and knead until dough is formed. Heat griddle,place naan (wet side down) and cook on low flame until the naan bubbles up and browns on the bottom then flip griddle and cook other side.

So that’s going to wrap it up with this special food whole wheat flour naan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!