Simple Way to Prepare Quick Butter Naan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butter naan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butter Naan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Butter Naan is something which I have loved my entire life.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. I always use salted butter to brush the naan. Butter Naan Recipe is a very famous recipe which is generally served with any punjabi sabzi.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butter naan using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Butter Naan:

1. Take maida/all-purpose flour
2. Get curd
3. Prepare Baking powder
4. Get Baking soda
5. Take Sugar
6. Take Salt
7. Get Nigella seeds(kalonji)
8. Prepare Mint/coriander leaves
9. Take Butter

It has many different variantions like butter naan, garlic naan or keema (minced meat) naan. This naan recipe is everything it promises: fluffy, chewy, bubbly with the signature elasticity that you get from tandoor cooked naan! So many naan recipes are nothing more than a basic flatbread recipe. Place this rolled Naan in the Tandoor to cook.

Steps to make Butter Naan:

1. Take a vessel add maida, baking powder, baking soda, salt, sugar mix well.
2. Now add curd, mix it well. Add water and knead the flour into dough.
3. Cover it & leave for 30 mins
4. After 30 minutes knead the dough once again.
5. Make dough balls.
6. Take one dough ball and dust it with flour & roll it.
7. Sprinkle kalonji & coriander leaves and roll it again.
8. Use iron tawa for making naan
9. Keep water in a bowl.
10. Heat the tawa, and take one naan and apply water on the back.
11. Place it on tawa & cook it for few seconds on medium flame.
12. Flip the tawa on direct flame.
13. Cook it till it turns brown.
14. Scratch it to remove the naan from tawa.
15. Apply butter on naan.
16. Now butter naan is ready to serve.

So many naan recipes are nothing more than a basic flatbread recipe. Place this rolled Naan in the Tandoor to cook. After one side turns brown flip the Naan over to the other side. From easy lentil dhal to a rich lamb bhuna, you'll want to tear, scoop and devour! See more ideas about naan recipe, butter naan recipe, naan.

So that’s going to wrap it up for this exceptional food butter naan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!