Step-by-Step Guide to Make Quick Fryed Green Tomatos

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fryed green tomatos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fryed Green Tomatos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fryed Green Tomatos is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fryed green tomatos using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fryed Green Tomatos:

1. Get 4 large green tomatos
2. Prepare 2 large eggs tablespoons milk
3. Make ready to taste salt and pepper
4. Get 3/4 cup all purpose flour
5. Take 1/2 teaspoon granulated sugar
6. Prepare 1 teaspoon hot sauce such as franks brand
7. Take 1/2 teaspoon sriracha seasoning
8. Make ready 1/4 cup fresh grated romano cheese
9. Get 1/4 cupcup yellow cornmeal
10. Make ready 1/2 cup italian dry bread crumbs
11. Get canola oil for cooking
12. Take As needed fresh basil, parsley and sliced green onios to garnish
13. Make ready Parmesan peppercorn dressing for dipping. I used my spicy ranch
14. Get 1/4 dressing, located in my profile adding 1/4 cup fresh grated
15. Get c parmesan cheese and 2 tablespoons cracked mixed
16. Prepare peppercorns

Steps to make Fryed Green Tomatos:

1. Eirst slice tomatos 1/4 inch thick and sprinkle with salt and pepper
3. Combine flour, romano cheese, sugar, sriracha, and a sprinkling of salt and pepper, mix well
4. Whisk in a bowl eggs and milk and hot sauce
5. Combine cornmeal with breadcrumbs,romano cheese until combined.
6. Dip tomato slices first in flour mixture
7. Then in egg micture
8. Then coat whith breadcrumb mixture
9. Place on a rack over a plate. They can be made in advance up to this point up to 6 hours before frying, refrigerate on rack if done in advance
10. Heat the canola oil until hot.Fry tomatoes in batches so they are not touching and adjusting oil heat to maintain a moderate srzzle. Turn when golden and cook other side until tonato is tender and golden, serve hot
11. Serve hot, garnish with fresh basil, parsley and green onions and serve with Parmesan peppercorn ranch dressing

So that’s going to wrap it up with this exceptional food fryed green tomatos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!