Simple Way to Make Favorite Whole Wheat Garlic Naan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whole wheat garlic naan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Garlic Naan is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Whole Wheat Garlic Naan is something which I have loved my whole life.

Today let's Garlic Tandoori Naan Recipe These Garlic Tandoori Naan Recipe are super tasty Perfect for Adult and superb for kids ▽ Link Video. This naan is easy to prepare and can be prepared without oven, tandoor, and yeast. It is simple and can be prepared in very less time. Do read the original Naan post for various cooking methods and the tips below to get the best ever result with this Wheat Naan bread.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whole wheat garlic naan using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Garlic Naan:

1. Prepare Whole Wheat Flour
2. Get yoghurt
3. Prepare baking powder
4. Get baking soda
5. Make ready powdered sugar
6. Take oil to brush
7. Get chopped garlic
8. Get coriander leaves chopped
9. Take kalonji
10. Take Oil or Ghee to make the Naans
11. Get Salt

This recipe for Whole Wheat Naan with Garlic & Cilantro Butter brushed on top is my go to, and it's an absolute winner! You can of course buy naan at I use whole wheat flour because I love that nutty flavour it adds to the bread. I love how light these flat breads are. Those brown or black spots all add.

Steps to make Whole Wheat Garlic Naan:

1. In a bowl add Whole Wheat flour, yogurt, baking powder, baking soda, powdered sugar and salt and mix well
2. Add water and make the dough. Dough should be soft and smooth. Brush with little oil and keep it covered for 15 mins
3. Brush with oil again and make balls from the dough.
4. Start rolling oval shape with the rolling pin and not too thick and not too thin.
5. Add a little coriander leaves, garlic and kalonji and roll gently one more time. Brush water on the reverse side
6. Have the Tawa on high flame and real hot. Place the water side of the Naan on the Tawa and within 2-3 seconds the bubbles would be visible.
7. Tilt the tawa a little and have the Naan on the flame directly to make the Naan.
8. Set aside and complete the batch.
9. Brush with oil and add a dollop of butter and plate.

I love how light these flat breads are. Those brown or black spots all add. Homemade naan is easier to make than you think. This warm, buttery garlic naan is perfect with comforting curries, or even enjoyed on its own as a snack! You can also change up this No Yeast Whole Wheat Garlic Naan bread recipe to incorporate any of your favorite flavors.

So that’s going to wrap this up for this special food whole wheat garlic naan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!