How to Prepare Quick Indian bread(Naan)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, indian bread(naan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants. This is the best recipe online! Naan, like many Indian foods is a worldwide favourite.

Indian bread(Naan) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Indian bread(Naan) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have indian bread(naan) using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Indian bread(Naan):

1. Prepare refined flour
2. Get sugar
3. Make ready baking soda
4. Take baking powder
5. Prepare Salt
6. Get curd
7. Make ready oil
8. Make ready Lukewarm water
9. Prepare Butter
10. Make ready Coriander leaves or kasuri methi

The dal that pairs exceptionally well with naan is dal makhani. This Indian Naan Bread recipe is incredibly easy to make, but you just somehow never get around to making it. Maybe it's just me, but I tend to avoid yeast recipes because I can hardly ever plan ahead. Press the bread onto the hot clay wall.

Instructions to make Indian bread(Naan):

1. Firstly, in a large mixing bowl take maida, sugar, baking powder, baking soda, salt, curd and oil.
2. Mix well making sure everything is combined well.
3. Further add lukewarm water and knead the dough for 10 minutes.
4. Add more water if required and knead to smooth and soft dough.
5. Cover with a moist cloth and rest for 2 hours in warm place.
6. After 2 hours, knead the dough slightly. to remove if any air present in the dough. pinch a ball sized dough.
7. Gently roll to oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size.
8. Grease with water over naan. make sure you coat uniformly. this helps naan to stick on tawa
9. Furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa.
10. Slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
11. Aow after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown.
12. Also brush with some butter mixed with kasuri methi. Gently scrape the naan from bottom and remove.
13. Finally, serve naan hot with your favourite curry like sahi paneer.

Maybe it's just me, but I tend to avoid yeast recipes because I can hardly ever plan ahead. Press the bread onto the hot clay wall. This Naan bread recipe is easy to make without using a Tandoor (cylinder clay stove). Naan also known as Indian Flatbread is super delicious. You can't go wrong with this homemade version.

So that’s going to wrap it up for this special food indian bread(naan) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!