Steps to Prepare Quick 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🐟🍲🌮fish curry with homemade naan🌮🍲🐟. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish curry with homemade fish masala mix is perfect dinner recipe. You can make fish anytime using this fish masala mix. Try this savory Fish Curry Recipe. Food review of Na Na Homemade Curry.

🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:

1. Take fish, cleaned and cut into medium pieces
2. Get onion thinly sliced
3. Get tomato (make a paste)
4. Prepare garlic ginger paste
5. Prepare green chillis chopped
6. Make ready fresh coriander leaves chopped
7. Make ready Juice of 1 lemon
8. Make ready oil
9. Make ready salt or to taste
10. Make ready turmeric powder
11. Prepare chilli powder
12. Take garam masala
13. Make ready coriander powder
14. Get dried fenugreek leaves
15. Get mustard seeds
16. Take yoghurt

To make naan breads, sieve flour, salt and baking powder together in a large bowl. Bring together to make a thick dough before scooping it up with your hands and kneading to make a smooth and. Home » Recipes » Curry Recipes » Prawn curry with homemade Naan bread. I was happy to eat the curry and naan as is but made some steamed rice for those who wanted it but that was it.

Steps to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:

1. Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour.
2. Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
3. Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. - - Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes.
4. Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. - - Add the tomato paste with yoghurt and cook for another 2 minutes.
5. Add the tomato paste with yoghurt and cook for another 2 minutes. - - Add a cup of water. Mix and bring to the boil and simmer 5 minutes.
6. Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. - Garnish with fresh coriander leaves, and serve with naan.

Home » Recipes » Curry Recipes » Prawn curry with homemade Naan bread. I was happy to eat the curry and naan as is but made some steamed rice for those who wanted it but that was it. I didn't feel the need for a salad or sambal at all as the curry is lovely and mild. Soft and fluffy Homemade Naan tastes just like the one from your favorite Indian restaurant! Pairs so well with a creamy curry or dal!

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