Easiest Way to Prepare Homemade Paneer mushrooms tawa fry with wheat naan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer mushrooms tawa fry with wheat naan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I have prepared a healthy version so that kids can have it. Tawa Mushroom is very easy to make, the curry can be made in different ways but the main factor that differentiates this curry from others is that it is cooked I used my iron tawa, you can use any dosa tawa too. Tawa Paneer is a semi-dry paneer dish where marinated paneer cubes are cooked with a spicy masala. Makes a great accompaniment to naan and paratha.

Paneer mushrooms tawa fry with wheat naan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Paneer mushrooms tawa fry with wheat naan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer mushrooms tawa fry with wheat naan using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer mushrooms tawa fry with wheat naan:

1. Make ready Paneer mushrooms :
2. Make ready paneer
3. Take mushrooms
4. Make ready capsicum
5. Make ready curd
6. Get kitchen king masala
7. Take red chilli
8. Get garam masala
9. Make ready ginger garlic green chillies paste
10. Prepare mustard oil
11. Make ready Salt
12. Take wheat naan:
13. Prepare wheat flour
14. Get milk
15. Get Water required to knead flour
16. Get pure ghee
17. Make ready butter
18. Prepare white sesame seeds
19. Make ready Finely chopped green coriander leaves

I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Tikka in the past, as Paneer appears quite often in my weekly menu and I The soft paneer and creamy delicious gravy pairs well with any Indian flat breads such as Naan,Kulcha,Roti or even simple Pulavs. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). It's hassle free because you don't need a tandoor or oven.

Steps to make Paneer mushrooms tawa fry with wheat naan:

1. Cut paneer into big cubes, clean mushrooms as well, cut capsicum into dices
2. Prepare marinate by adding curd, all masalas, Ginger garlic paste, mustard oil, salt
3. Coat paneer, mushroom and capsicum in this marinate.. Keep aside for 30 mins
4. Add little oil to a pan or griller. Put paneer, mushrooms, capsicum along with marinating. Pan fry it on medium to high flame
5. Once the water evaporates. Paneer mushrooms are completely dry in masalas glaze it with one tablespoon butter. Serve hot with wheat naan
6. Wheat naan: knead flour as we do it for chapatti but add milk while kneading
7. Make Roti the same just like we do for lachha paratha. Apply some white sesame seeds and coriander leaves
8. Roast it on tawa apply pure ghee on both sides… Remove it as it turns golden crisp.. Cut it in desired shapes..
9. Your feast is ready.Serve it with salad

Traditionally, naan is cooked in a tandoor (hot clay oven). It's hassle free because you don't need a tandoor or oven. Naan Goes well with chole, palak paneer or any gravy based dish. Naan Recipe with step by step photos - Soft textured delicious naan made with whole wheat flour Naan recipe with step by step photos. Soft and slightly chewy are these delicious naan made without Apart from dal makhani, even dal fry or dal tadka can be served with it.

So that’s going to wrap it up with this exceptional food paneer mushrooms tawa fry with wheat naan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!