How to Make Award-winning Garlic Naan

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic naan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Make restaurant style garlic naan at home with this easy step-by-step recipe. The Garlic naan was so good.

Garlic Naan is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic Naan is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic naan using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Naan:

1. Take Maida
2. Get Instant Dry Yeast
3. Take Sugar
4. Take Water
5. Get Salt
6. Make ready Oil
7. Take Yogurt
8. Get Water to knead
9. Take Garlic
10. Prepare Kalonji
11. Get Sesame seeds
12. Prepare Green coriander leaves

Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and increased size of bread. After all, no one will want just one naan! Right? and by making a little bigger naan. Garlic naan is my favorite naan.

Steps to make Garlic Naan:

1. Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes
2. Take maida, add the salt, oil, yogurt & yeast mixture & mix.
3. Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
4. After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
5. Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
6. Put on hot pan to cook, turn the side cook 2nd side.
7. Put it in hot pot spreading little butter.
8. Serve hot with any of your favourite curry.

Right? and by making a little bigger naan. Garlic naan is my favorite naan. It goes really well with so many punjabi curries. The garlicky flavor of naan compliments the spicy flavor to different Punjabi curries. Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when.

So that is going to wrap it up with this special food garlic naan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!