Steps to Make Perfect Lemon-Pepper Chickpea Fattoush

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon-pepper chickpea fattoush. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon-Pepper Chickpea Fattoush is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon-Pepper Chickpea Fattoush is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon-Pepper Chickpea Fattoush:

1. Get 1 pita, torn I to pieces
2. Prepare 3 Tbsp. fresh lemon juice
3. Make ready 1/3 C. Olive oil
4. Make ready 1/2 tsp. Lemon-pepper
5. Get 1/4 tsp. Salt
6. Make ready 2 Romain hearts, chopped
7. Make ready 1/2 can chickpeas
8. Get 1 tomato, chopped
9. Prepare 1/2 cucumber, peeled, cut in half horizontally and chopped

Steps to make Lemon-Pepper Chickpea Fattoush:

1. Preheat oven to 400°F.
2. Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
3. Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
4. Place chickpeas, tomato and cucumber in remaining dressing.
5. Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
6. Sprinkle toasted pita pieces between dishes and toss to coat.

So that’s going to wrap this up with this special food lemon-pepper chickpea fattoush recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!