Easiest Way to Make Speedy Khalifa Naan khatai

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, khalifa naan khatai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khalifa Naan khatai is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Khalifa Naan khatai is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have khalifa naan khatai using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Khalifa Naan khatai:

1. Make ready plain flour (maida)
2. Get powder sugar
3. Prepare almonds
4. Make ready desi ghee (pure clarified butter)
5. Get desi ghee (pure clarified butter)
6. Make ready baking powder
7. Prepare almond extract
8. Prepare Coating
9. Take powder milk
10. Prepare water

Steps to make Khalifa Naan khatai:

1. Take pan, add desi ghee and roast the almonds about 30 to 40 seconds.
2. Set a side.
3. Take a bowl add plain flour (maida), baking powder
4. Almond extract
5. Roasted almonds and powder sugar.
6. And mix gently.
7. Take a pan add desi ghee (pure clarified butter) and melt it. (just melt)
8. Add melted ghee (pure clarified butter) in dry mixture.
9. Mix with hands.
10. Make dough.
11. Now make khatai.
12. And set in baking tray.
13. Take a cup add dry milk and water and mix.
14. Now apply milk sullery on khatai.
15. Bake for 12 to 15 minutes on 180c. Or until done.
16. Khalifa Naan khatai is ready to serve. Save in airtight container.

So that’s going to wrap this up with this special food khalifa naan khatai recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!