02/12/2020 13:15

Recipe of Award-winning Trip C’s Breakfast Enchiladas

by Mabel Hodges

Trip C’s Breakfast Enchiladas
Trip C’s Breakfast Enchiladas

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, trip c’s breakfast enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Trip C’s Breakfast Enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Trip C’s Breakfast Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have trip c’s breakfast enchiladas using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Trip C’s Breakfast Enchiladas:
  1. Take 1 bottle Trader Joe’s Enchilada Sauce
  2. Make ready 1 can black beans
  3. Take 6-8 eggs
  4. Make ready 1 can Trader Joe’s Green Chiles
  5. Make ready Cilantro (optional)
  6. Make ready 1 pack whole wheat TJ’s tortillas
  7. Get Cheese
Steps to make Trip C’s Breakfast Enchiladas:
  1. Preheat oven to 350
  2. Drain and rinse black beans
  3. Scramble eggs put them in pan
  4. Add black beans and green chiles
  5. Scramble more until almost cooked all the way
  6. Add cheese and tiny but of enchilada sauce, keep scramblin
  7. Add a bit of sauce to bottom of baking dish so it doesn’t stick
  8. Fill tortillas with scramble and set in pan
  9. Cover with rest of sauce and cheese
  10. Bake for 10-15 minutes or until cheese is melty

So that is going to wrap it up for this exceptional food trip c’s breakfast enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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