03/09/2020 05:59

Step-by-Step Guide to Prepare Perfect Special Eggplant Subs

by Olive Cannon

Special Eggplant Subs
Special Eggplant Subs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, special eggplant subs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Special Eggplant Subs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Special Eggplant Subs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have special eggplant subs using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Special Eggplant Subs:
  1. Make ready 2 eggs
  2. Take 2 cups all-purpose flour
  3. Take 2 cup dry bread crumbs
  4. Get 2 medium eggplant, peeled and sliced 1/4 inch thick
  5. Prepare 4 submarine sandwich buns (10 inches), split
  6. Make ready Leaf lettuce
  7. Prepare 1 jar (7 1/4 oz) roasted red peppers, drained and sliced
  8. Take 2 medium tomatoes, thinly sliced
  9. Make ready 8 oz fresh mozzarella cheese
  10. Take Mayo (optional)
Instructions to make Special Eggplant Subs:
  1. Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
  2. On the bottom of each bun, layer lettuce, eggplant, red peppers, cheese, tomatoes, and mayo or if desired.

So that is going to wrap this up for this exceptional food special eggplant subs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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