Recipe of Super Quick Homemade Prosciutto Bruschetta

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, prosciutto bruschetta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Prosciutto Bruschetta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Prosciutto Bruschetta is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook prosciutto bruschetta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto Bruschetta:

1. Prepare 1/8 cup olive oil
2. Take 2 cloves garlic, minced
3. Get 1 package prosciutto (6 oz.)
4. Get 1 large tomato, diced
5. Prepare 1 loaf crusty French bread
6. Take 1/2 cup shredded mozzarella cheese
7. Get 1/2 cup shredded parmesan cheese
8. Prepare to taste Italian seasoning, basil and oregeno

Steps to make Prosciutto Bruschetta:

1. Preheat the oven to 425°F. Slice the loaf of French bread in half, lengthwise. Set both halves onto a foil lined baking ban. Set aside.
2. In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2 or so minutes, until garlic is fragrant. Remove from heat and use a pastry brush to spread the oil and garlic all over the bread halves. If you need to, use a spoon to get all the garlic onto the bread as well.
3. In the same skillet, pan fry the prosciutto, for about 5 minutes. Remove from heat and set aside to cool slightly. Dice up the tomato and sprinkle it evenly over the bread halves along with the seasonings. Then roughly chop the prosciutto and spread the pieces evenly over the top.
4. Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each. Bake for 5 or so minutes, just until the cheese has melted and the bread has crisped up a bit. Slice into individual pieces to serve.
5. Refrigerate any leftovers. To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated.

So that is going to wrap it up with this exceptional food prosciutto bruschetta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!