How to Prepare Homemade Aloo paratha

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo paratha is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aloo paratha is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo paratha using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo paratha:

1. Prepare For the filling
2. Prepare 2 medium size potatoes boiled and grated
3. Get 1 finely chopped onion
4. Prepare 1 tsp grated ginger
5. Get 1/2 tsp grated garlic
6. Get 1 tsp finely chopped green chillies
7. Prepare 1/4 tsp crushed carom seeds
8. Make ready 1/2 tsp amchur powder
9. Make ready 1/2 tsp dry fenugreek leaves
10. Take 1 tsp finely chopped coriander leaves
11. Get 1/2 tsp roasted coriander powder
12. Prepare 1/2 tsp roasted cumin powder
13. Get 1/4 tsp dry promegranate seeds powder
14. Take ghee for roasting
15. Prepare For dough:
16. Prepare 1 + 1/2 cup of wheat flour
17. Prepare 1 tbsp besan
18. Make ready 1/4 tsp salt
19. Make ready Pinch sugar
20. Make ready 4-5 tsp ghee
21. Prepare Lukewarm water as required

Steps to make Aloo paratha:

1. First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
2. After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
3. Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
4. Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
5. Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..

So that’s going to wrap this up with this special food aloo paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!