Recipe of Award-winning Minestrone Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Minestrone Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook minestrone soup using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:

1. Take 2 tbsp. olive oil
2. Prepare 1 tbsp. unsalted butter
3. Take 2 large carrots, peeled and diced
4. Take 2 stalks celery, diced
5. Get 1/2 yellow onion, diced
6. Prepare 4 cloves garlic, minced
7. Prepare 1/4 cup (2 oz.) tomato paste
8. Make ready 1/2 tsp. each oregano, dried basil
9. Take 1/4 tsp. ground thyme
10. Prepare 1 can (28 oz.) fire roasted crushed tomatoes
11. Prepare 4 cups unsalted vegetable broth
12. Get 2 bay leaves
13. Prepare 3/4 tsp. salt
14. Prepare 1/4 tsp. pepper
15. Get 2 small potatoes, scrubbed and diced
16. Take 1 zucchini, diced
17. Make ready 1 yellow squash, diced
18. Prepare 1 can (15 oz.) unsalted cannellini beans, drained and rinsed
19. Prepare 1 cup ditalini pasta (or other small shape)
20. Make ready 2 heaping cups spinach, roughly chopped

Instructions to make Minestrone Soup:

1. In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often.
2. Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor.
3. While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done.
4. To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it… that way the pasta won't absorb all the liquid.

So that’s going to wrap it up for this special food minestrone soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!