Recipe of Quick Aloo kabab naan without oven serve with raita

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo kabab naan without oven serve with raita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Aloo kabab naan without oven serve with raita is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aloo kabab naan without oven serve with raita is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Aloo kabab naan without oven serve with raita:

1. Prepare Dough
2. Make ready maida
3. Prepare salt
4. Get yogurt
5. Prepare oil
6. Prepare sugar
7. Take dry yeast
8. Take Water
9. Make ready Stuffing/filling
10. Get Potato filling
11. Make ready Salt
12. Make ready chaat masala
13. Prepare red chilli powder
14. Make ready coriander seeds
15. Take Coriander leaves as needed
16. Prepare Green chillies half tsp chopped
17. Make ready Ready to cook kabab
18. Make ready Sprinkle Parsley

Naan is sure the most popular Indian flat bread over the world, Indian food or recipes means Naan name will be highlighted, made with plain flour (maida). These naan wraps are a mid-week family favorite. They're filled to the brim with cumin-spiced lamb, shredded iceberg lettuce, and a quick homemade cucumber raita. Divide the meat over the lettuce, top each with a couple tablespoons of raita, and divide the red onion over the raita.

Instructions to make Aloo kabab naan without oven serve with raita:

1. DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
2. Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
3. STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well
6. Prepare ready to cook kabab
7. PROCESS:take the prepared dough punch it down and knead again for 2 mints
8. Now divided the dough into tha 2 balls
9. Take one ball, dust in maida, roll it and make thick circle disk.
10. Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
11. Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
12. Now place ready to cook kababs just before the edges and roll the edges over it carefully - then apply some milk
13. Sprinkle some Parsley
14. Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.
16. Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
17. Now remove it on plate
18. Aloo kabab stuffed naan is ready serve with raita

They're filled to the brim with cumin-spiced lamb, shredded iceberg lettuce, and a quick homemade cucumber raita. Divide the meat over the lettuce, top each with a couple tablespoons of raita, and divide the red onion over the raita. Urdu cooking recipe of Raita With Aloo, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown.

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