Recipe of Speedy Rosemary Roasted Potatoes & Onions

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rosemary roasted potatoes & onions. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rosemary Roasted Potatoes & Onions is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rosemary Roasted Potatoes & Onions is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rosemary roasted potatoes & onions using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rosemary Roasted Potatoes & Onions:

1. Prepare 10 small Red Potatoes (quartered)
2. Get 1 large White Onion (wedged)
3. Take 2 bunch Fresh Rosemary (no stem)
4. Prepare 3 tbsp olive oil, extra virgin
5. Prepare 1 tsp Poultry Seasoning
6. Make ready 1 tsp Minced Garlic
7. Make ready Season Salt
8. Take Fresh Ground Pepper
9. Take 1 Pam nonstick spray

Instructions to make Rosemary Roasted Potatoes & Onions:

1. Preheat oven to 350
2. Quarter and wedge potatoes and onions
3. Drizzle olive oil over top and add additional seasonings
4. Toss around in bowl until fully coated with seasonings and oil
5. Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
6. Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
7. After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
8. Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
9. Remove from oven and enjoy!

So that is going to wrap it up for this special food rosemary roasted potatoes & onions recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!