How to Prepare Award-winning Chikkar choley and tawa naan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chikkar choley and tawa naan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chikkar choley and tawa naan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chikkar choley and tawa naan is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chikkar choley and tawa naan using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chikkar choley and tawa naan:

1. Prepare For channe..channe
2. Make ready Onions 2 medium
3. Prepare Garlic cloves6
4. Prepare Salt
5. Take Red chilli powder
6. Get Cumin powder
7. Make ready Coriander powder
8. Take Turmeric powder
9. Prepare Garam masal
10. Make ready Tomatoes
11. Make ready Boiled potatoes
12. Get Green chillies
13. Take For tawa naan:flour 2 mugs
14. Prepare Yoghurt
15. Take Salt
16. Prepare Sugar
17. Prepare Meetha soda
18. Get Oil
19. Take Lukewarm water for kneading

Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. Soft white flour bread baked in tandoor.

Steps to make Chikkar choley and tawa naan:

1. For channe…add3/4cup of oil in pot fry the onions n garlic cloves….then add tomatoes n green chillies…add salt..Red chilli pwd…turmeric pwd… cumin pwd… coriander pad n let it cook for 5 mins…when tomatoes become soft just blend the whole gravy with some boiled chickpeas n boiled potatoe….n after that add this batter in the pot again but save some of the oil In another bowl for later use…nw start cooking it again in the same oil n nw add the boiled chickpeas with its water….
2. Take the water of chickpeas….nw let it boil for 5 mins…finally add in some julian ginger n green chilies n garam masala for tawa naan…mix all the ingredients together n make a soft dough n give it a rest for at least an hr…after that small balls n make quite thick roti n on one side spray it with water n put the wet side of roti on the tawa. Tawa should not be very hot…when one side is cooked for abt 20 sec on medium flame then turn the tawa on the flame….once ot turns light brown..

I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. Soft white flour bread baked in tandoor. Minced meat of chicken cooked on tawa with fresh green chilies, ginger, and cilantro. Traditional lahori chickpeas prepared with herbs and spices. Chikkar Choley Traditional Lahori chickpeas prepared with herbs and spices.

So that’s going to wrap this up for this exceptional food chikkar choley and tawa naan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!