15/02/2021 12:55

Recipe of Andrew Copley Stuffed Paneer Naan

by Gabriel Campbell

Stuffed Paneer Naan
Stuffed Paneer Naan

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed paneer naan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Paneer Naan is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Paneer Naan is something that I have loved my entire life. They are fine and they look fantastic.

Indian Paneer Stuffed Naan — this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices. Indian Paneer Stuffed Naan - A delightful Indian Naan that is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices. It can be served as breakfast and also as a main. #paneernaan #paneernaanrecipe #paneernaanontawa #mazarcuisine Paneer stuffed naan , paneer naan Recipe Stuffed naan, stuffed paneer naan recipe..naan paneer stuffed kulcha with detailed photo and video recipe. a famous and popular variety of kulcha recipe or amritsar kulcha naan recipe which is mainly prepared with paneer based stuffing.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed paneer naan using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Paneer Naan:
  1. Take For dough
  2. Get 1 1/2 cup wheat flour
  3. Prepare 1/2 cup all-purpose flour
  4. Make ready 3-4 tsp Curd
  5. Make ready 1 tsp oil
  6. Make ready 1/2 tsp sugar
  7. Take 1/2 tsp Salt
  8. Make ready 1/4 tsp baking powder
  9. Get 1/4 tsp baking soda
  10. Take Other ingredients
  11. Get 150 gm paneer crumbled
  12. Prepare 3 tsp garlic finely chopped
  13. Get 1/2 tsp Salt
  14. Prepare 1/2 tsp black pepper powder
  15. Make ready 2 tbsp Onion seeds
  16. Make ready 100 gm Butter
  17. Make ready Ghee
  18. Get Handful green coriander leaves

Flatten and put one tsp of the paneer stuffing in the center. Close the edges and roll into pear shape. Naan stuffed with a filling of paneer cheese flavored with ground coriander and paprika. The dough is wrapped around the cheese sealing it in.

Steps to make Stuffed Paneer Naan:
  1. In a mixing bowl add all the dry ingredients of dough sieve it two times. And mix. Now add oil and curd mix it well, with lukewarm water knead a soft and smooth dough.Apply some oil. Cover the dough with moist napkin.Keep aside rest for 2 hrs.
  2. Take a bowl add paneer salt,garlic,black pepper powder mix it well, stuffing is ready.
  3. After 2 hrs knead the dough for 1 minute.Now take ball size dough make a bowl in your hand and fill 1-2 tsp stuffing in it. Close all sides.
  4. On a rolling board, sprinkle,dry flour,some onion seeds, coriander leaves and gently roll the stuffed dough ball using rolling pin.
  5. Put the naan over to hot tawa, cook it from both sides. After few minutes cook naan directly on gas stove top till the edges and both sides turn golden brown.
  6. Transfer it in serving plates apply ghee/ butter over the naan.
  7. Serve with chole /Paneer.

Naan stuffed with a filling of paneer cheese flavored with ground coriander and paprika. The dough is wrapped around the cheese sealing it in. The stuffed ball is then rolled and brushed with oil before breaking. This naan recipe is everything it promises: fluffy, chewy, bubbly with the signature elasticity that. Palak Paneer - The famous Indian Spinach Curry with homemade Paneer (cheese!) Naan - This recipe, FIVE YEARS in the making, it's finally here!

So that is going to wrap it up for this exceptional food stuffed paneer naan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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