How to Make Jamie Oliver 50/50 burger

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 50/50 burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

50/50 burger is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. 50/50 burger is something which I’ve loved my whole life. They’re fine and they look fantastic.

I always get the Supreme variant, just like my pizzas. HAPPY NATIONAL BURGER DAY 🍔 Big thanks to all you bacon, beef, and booze fans out there for all the love. The first time I decided to try a. Or, you can indulge in its P.

To begin with this particular recipe, we must prepare a few ingredients. You can have 50/50 burger using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make 50/50 burger:

1. Take celery stalks(shredded)
2. Get carrots (shredded)
3. Make ready cabbage (shredded)
4. Get fresh broccoli (shredded)
5. Take kale (cleaned and shredded)
6. Prepare Zucchini not peeled (shredded)
7. Get garlic (minced)
8. Make ready eggs
9. Make ready all season (your choice)
10. Get ground beef, chicken, turkey or pork
11. Take oats (coarsely grounded if desired)
12. Get fresh cauliflower (shredded)

Steps to make 50/50 burger:

1. Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.

So that is going to wrap it up for this special food 50/50 burger recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!