Easiest Way to Prepare Perfect Baked Chicken tikka with roghni Naan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chicken tikka with roghni naan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken tikka with roghni Naan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Chicken tikka with roghni Naan is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have baked chicken tikka with roghni naan using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken tikka with roghni Naan:

1. Make ready grm, chicken (bonless)
2. Make ready Salt, as taste
3. Make ready tesp, red chilli powder
4. Take tesp, black pepper
5. Make ready tesp, all spices (garam masala)
6. Make ready tesp, tarmaric powder
7. Take tesp, yellow food colour
8. Make ready tbsp, oil

Instructions to make Baked Chicken tikka with roghni Naan:

1. Add salt, red chilli powder, black pepper, all spices (garam masala), tarmaric powder, yellow food colour and oil in bowl and merinate chicken for 2 hours.
2. Bake for 30 to 35 minutes on 180c or until chicken gets tender.
3. Baked chicken tikka is ready to serve. Serve with raita and roghni Naan.

So that is going to wrap this up with this exceptional food baked chicken tikka with roghni naan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!