Steps to Make Andrew Copley Christi's Portobello Burger

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, christi's portobello burger. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christi's Portobello Burger is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Christi's Portobello Burger is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook christi's portobello burger using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Christi's Portobello Burger:

1. Take combine meat & seasoning ,shape into burger patties, grill, or fry to desired doneness.
2. Get Lean ground beef, or turkey
3. Take portobello mushrooms
4. Prepare finely chopped onion
5. Make ready Tomato, sliced
6. Prepare your choice of cheese, I prefer Swiss
7. Get Cooked bacon
8. Get lawery's seasoning to your liking
9. Prepare fresh minced garlic, or powdered added to your liking
10. Make ready black pepper to your liking
11. Take lettuce slices, or small handful of shredded lettuce enough for each burger

Instructions to make Christi's Portobello Burger:

1. Combine seasoning, blend well, shape into paties. Grill, or pan fry burger, and mushroom until desired doneness.
2. Assemble burger between two portobello mushrooms, just as you would any hamburger.
3. Add condiments of your choice. Ketchup, mayonnaise, mustard, hot sauce, etc. Whatever you like on your burger.

So that’s going to wrap it up with this exceptional food christi's portobello burger recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!