Step-by-Step Guide to Make Speedy Honey and cinnamon roasted sweet potatoes and pecans

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey and cinnamon roasted sweet potatoes and pecans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These roasted sweet potatoes are baked in the oven with a mixture of honey and cinnamon for a delicious Thanksgiving side dish. These honey roasted sweet potato cubes are tossed in cinnamon for an easy fall side dish that's full of flavor. I don't even know how a person can not like. Remove from heat and mix in cinnamon and salt.

Honey and cinnamon roasted sweet potatoes and pecans is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Honey and cinnamon roasted sweet potatoes and pecans is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:

1. Take 2 tbsp honey
2. Take 1 tsp ground cinnamon
3. Get 2 big sweet potatoes
4. Prepare 1 handful chopped pecans
5. Make ready 1 dusting of brown sugar(topper)
6. Make ready 1 tsp vanilla
7. Prepare 2 tbsp olive oil OR coconut oil

Honey roasted sweet potatoes require only five ingredients and are a tasty, quick, and easy side dish at any meal. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture. Add sweet potatoes; toss to coat well. Try a unique take on a Thanksgiving Classic with this honey and cinnamon roasted sweet potatoes recipe!

Steps to make Honey and cinnamon roasted sweet potatoes and pecans:

1. Preheat oven to 375
2. Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
3. Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
4. Get a handful of pecans and roughly chop them.
5. Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
6. Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
7. Whatever mixture is left drizzle it over potatoes.
8. Bake in preheated oven for 25-30 minutes, stirring halfway through.
9. When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
10. Your house will smell AMAZING!

Add sweet potatoes; toss to coat well. Try a unique take on a Thanksgiving Classic with this honey and cinnamon roasted sweet potatoes recipe! These Roasted Sweet Potatoes are made with simple ingredients — sweet potatoes, a drizzle of olive oil, real maple syrup, toasted pecans, cinnamon, and dried cranberries. If you make any of my recipes, tag me on Instagram @modern_honey and use #modernhoney so I can see your creations. Maple Glazed Sweet Potatoes with Pecan.

So that is going to wrap it up with this special food honey and cinnamon roasted sweet potatoes and pecans recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!