Recipe of Andrew Copley Cookies and cream poke cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cookies and cream poke cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cookies and cream poke cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cookies and cream poke cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Poke Cakes are always easy and delicious but I seriously can't wait to try this Cookies and Cream Poke Cake recipe! And not just any cake; a rich and chocolatey cake filled top to bottom with Oreos. There's not a lot to this Oreo Cookies and Cream Poke Cake recipe since it begins with a boxed cake mix. If you've never had a poke cake before, this is definitely a good recipe to begin with (that is, if you love all things.

To begin with this particular recipe, we must prepare a few components. You can have cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cookies and cream poke cake:

1. Prepare chocolate cake mix
2. Take cookie and cream pudding 4.2 oz big box
3. Take milk
4. Take chocolate cookie crushed (or more cookie divided optional)
5. Take whipped topping (divided optional)
6. Prepare can sweetened condensed milk (optional)

Here are recipes for everything from red velvet to chocolate Nutella to key lime poke cakes. This poke cake gets topped with a homemade Nutella mousse that is fairly simple to make, but a bit finicky. Make sure you use cold heavy cream. Vanilla instant pudding mix is your new best friend.

Instructions to make Cookies and cream poke cake:

1. Make cake to box Directions.
2. Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
3. In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
4. Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
5. Refrigerate up to 3 hours or overnight
6. Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….

Make sure you use cold heavy cream. Vanilla instant pudding mix is your new best friend. As easy to make as it is to eat! A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior. Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party.

So that is going to wrap this up with this exceptional food cookies and cream poke cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!