How to Prepare Homemade Coconut Macaroons

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut macaroons. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Macaroons is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coconut Macaroons is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Macaroons:

1. Take egg whites
2. Prepare white sugar
3. Take flour
4. Prepare salt
5. Prepare almond extract
6. Prepare unsweetened coconut

Instructions to make Coconut Macaroons:

1. Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
2. Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
3. Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
4. Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.

So that is going to wrap it up with this special food coconut macaroons recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!