Recipe of Perfect Roasted Potato Balls and Cauliflower

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted potato balls and cauliflower. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Potato Balls and Cauliflower is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Potato Balls and Cauliflower is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Potato Balls and Cauliflower:

1. Take 6 peeled russet potatos
2. Prepare 1 small head of cauliflower, cut into pieces
3. Get 1/4 cup olive oil
4. Make ready 2 tbsp seasoned rice wine vinegar
5. Prepare 1/2 tsp Italian seasoning
6. Get 1/4 tsp black pepper and salt to taste
7. Make ready 1/2 tsp cajun seasoning
8. Get 1/2 tsp granulated garlic or garlic powder
9. Make ready 1 tsp Worcestershire sauce
10. Make ready 1/2 tbsp granulated sugar
11. Make ready 1 tsp hot sauce, such as Franks brand
12. Take 2 tbsp parmesan cheese
13. Get 1/4 cup shredded sharp cheddar cheese

Instructions to make Roasted Potato Balls and Cauliflower:

1. Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
2. In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well
3. With a melon baller, scoop out as many raw potato rounds as you can.
4. Have cauliflower cut into pieces
5. Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
6. Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
7. .Place on prepared foil lined pan in a single layer.
8. Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot.

So that’s going to wrap this up for this exceptional food roasted potato balls and cauliflower recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!