Steps to Make Ultimate Cookies and Cream Cake Pops

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cookies and cream cake pops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cookies and Cream Cake Pops is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cookies and Cream Cake Pops is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cookies and Cream Cake Pops:

1. Make ready Oreo cookies
2. Make ready softened cream cheese
3. Get rum liquor
4. Make ready chopped white chocolate
5. Take Sprinkles
6. Get Crushed nuts

Steps to make Cookies and Cream Cake Pops:

1. Crush Oreo cookies in the food processor until ground.
2. Cream together Oreo crumbs with cream cheese then mix in the rum.
3. Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
4. Poke the sticks in gently.
5. Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
6. Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
7. This is the milk chocolate version!

So that is going to wrap it up with this special food cookies and cream cake pops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!