Simple Way to Prepare Homemade Corned Beef Hash

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corned beef hash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Corned Beef Hash is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Corned Beef Hash is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook corned beef hash using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash:

1. Get Onion
2. Make ready Corned Beef
3. Take Baked Beans
4. Make ready Potatoes
5. Take Horseraddish Sauce
6. Prepare Your favourite Hard Cheese, I used Lancashire in the photo

Steps to make Corned Beef Hash:

1. Pre heat the oven to 180°C
2. Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed
3. Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft
4. Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish
5. Open the can of baked beans and pour over the corned beef
6. When the onions are ready tip them into the dish and mix with the corned beef and baked beans
7. When the potatoes are ready mash them and then add the horseradish sauce and mix well
8. spoon the mash potatoes onto the corned beef and smooth down
9. Sprinkle with the grated cheese
10. Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden

So that is going to wrap this up with this exceptional food corned beef hash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!