Recipe of Andrew Copley Roasted Chicken, Potatoes & Veggies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted chicken, potatoes & veggies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Chicken, Potatoes & Veggies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Chicken, Potatoes & Veggies is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted chicken, potatoes & veggies using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken, Potatoes & Veggies:

1. Take chicken
2. Make ready 1 1/2 lb Chicken breast
3. Prepare 1 tbsp Olive oil
4. Get 1 tbsp Worcestershire sauce
5. Make ready 1 1/2 clove Minced garlic
6. Get 1 tsp Oregano
7. Take 1 tsp Seasoning salt
8. Make ready 1/2 tsp Chili powder
9. Take 1/2 tsp Black pepper
10. Prepare vegetables
11. Get 8 Red potatoes
12. Get 1 1/2 cup Frozen broccoli florets
13. Prepare 1 Zucchini
14. Make ready 1/2 Onion (or 1/2 bag frozen chopped onions)
15. Prepare 3 tbsp Olive oil
16. Make ready 1 1/2 Minced garlic
17. Prepare 1 tsp Seasoning salt
18. Make ready 1 tsp Black pepper
19. Prepare 1 tsp Garlic salt
20. Make ready 1 Pack or can of chicken gravy (optional)

Instructions to make Roasted Chicken, Potatoes & Veggies:

1. Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside.
2. Heat oven to 400.
3. Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside.
4. In a large mixing bowl add olive oil and all seasonings for vegetables.
5. Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings.
6. Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies.
7. Bake potatoes for 10 minutes by themselves.
8. Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well.
9. Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible.
10. Bake for 35 minutes or until potatoes and chicken are cooked through.
11. Optional - serve with chicken gravy. - Enjoy!

So that is going to wrap it up with this exceptional food roasted chicken, potatoes & veggies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!