How to Make Super Quick Homemade Chocolate Mousse Layered with Crushed Cookies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate mousse layered with crushed cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Mousse Layered with Crushed Cookies is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate Mousse Layered with Crushed Cookies is something that I have loved my whole life.

Mix the melted chocolate with the yolks. Add the previous mixture to the whites carefully not to destroy the peaks. In a proper recipient alternate layers of Mousse and Crushed Cookies. Blend mousse according to package directions Using individual serving cups or glasses.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate mousse layered with crushed cookies using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Layered with Crushed Cookies:

1. Get Chocolate Mousse Layers
2. Get 6 Eggs
3. Prepare 180 grams White Sugar
4. Get 60 grams Butter
5. Take 200 grams Chocolate for cooking
6. Prepare Cookie Layers
7. Get 200 grams Cookies (I used oatmeal cookies)

Using the grinder, reduce the Oreo cookies to crumbles. Sprinkle a levelled spoon on top of the chocolate mousse in the shot glasses and enough in the tumbler. Finally add some more chocolate mousse on top of the crushed Oreo cookies, leaving enough space for the whipped cream. Temper eggs with cream mixture: While whisking egg mixture slowly.

Instructions to make Chocolate Mousse Layered with Crushed Cookies:

1. Separate the egg yolks from the whites.
2. Whisk the whites with half the sugar (90 g) until they stand in peaks
3. Mix the butter and the chocolate in pieaces and melt it in the microwave. Then mix them well.
4. Whisk the rest of the sugar with the yolks until they loook creamy.
5. Mix the melted chocolate with the yolks.
6. Add the previous mixture to the whites carefully not to destroy the peaks.
7. Crush the cookies thinnely.
8. In a proper recipient alternate layers of Mousse and Crushed Cookies.
9. Take it to the fridge for a couple of hours and eat whenever you are ready.

Finally add some more chocolate mousse on top of the crushed Oreo cookies, leaving enough space for the whipped cream. Temper eggs with cream mixture: While whisking egg mixture slowly. The top layer of mousse is made with a homemade whipped cream and crushed chocolate chip cookies. The cookies get nice and soft, almost cake like so your fork just sinks right through it. It's the same topping I made for my Chocolate Chip Cookie Poke Cake and it's AMAZING.

So that’s going to wrap this up with this special food chocolate mousse layered with crushed cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!