Steps to Prepare Gordon Ramsay Keto Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Keto Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto cheesecake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Cheesecake:

1. Take 1 1/2 cup almond flour
2. Take 1/4 cup stevia
3. Prepare 1 tsp cinnamon
4. Prepare Pinch salt
5. Take 6 tbsp butter melted
6. Get Filling
7. Prepare 5 (8 oz) blocks cream cheese- room temp
8. Get 5 room temp eggs
9. Make ready 2 cups swerve(powdered)
10. Prepare 2 tbsp vanilla extra
11. Make ready 8 oz sour cream

Instructions to make Keto Cheesecake:

1. Combine almond flour, stevia, cinnamon salt and melted butter until sticks together. Press into the bottom of a cheesecake pan bottom all the way around the pan. Refrigerator crust in fridge for at least 20 minutes.
2. In stand mixer combine cream cheese and sour cream until smooth. Add one egg at a time and slowly add the sugar (1/3 at a time) until mixture is smooth and creamy. Next add vanilla extract. Poor batter into cheesecake springform pan and bake for 50 minutes or until slightly brown on top. Turn the oven off and crack door for 25 minutes more. Remove and allow to cool for 5-10 minutes.
3. Remove springform sides and wrap in cling film. Refrigerate over night!

So that’s going to wrap this up with this special food keto cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!