Steps to Prepare Super Quick Homemade Ladybug Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ladybug cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ladybug Cookies These bright, sweet "ladybugs" brought me good luck when it came to pleasing guests. I frosted chocolate-covered marshmallow cookies to make the whimsical treats, and they turned out so cute I used them as part of my centerpiece. -Kendra Barclay, De Kalb, Illinois Arrange four chocolate chips in a half circle on the top third of each cookie. Spread the four chips to form the head. For eyes, position two white chips, pointed side down, over melted chocolate.

Ladybug Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ladybug Cookies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ladybug cookies using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ladybug Cookies:

1. Prepare 24 vanilla wafer cookies
2. Get 1 Container purchased creamy vanilla frosting
3. Take 1 Red paste food coloring
4. Take 1/2 cup chocolate chip mini morsels
5. Make ready 24 Milk Duds or Junior Mints

The cheerful ladybug is a perfect symbol of spring! Print Chocolate covered Ladybug Oreos are a cute party dessert or lunchbox treat guaranteed to brighten your child's day! While the dipped dark chocolate is still warm, place two eyes onto the center of the dipped chocolate section for the eyes of the ladybug. Place back on the lined cookie sheet.

Steps to make Ladybug Cookies:

1. Place cookies on large cookie sheet that has been lined with foil. Place the frosting in a small bowl and add red paste food coloring. Mix well.
2. Spread about 1/2 teaspoon of frosting on the rounded side of each vanilla wafer.
3. Position 5 to 7 mini morsels on the top of each frosted cookie to create the ladybug's spots. Place a small amount of frosting on a Milk Dud or Junior Mint and secure it to a frosted cookie at the top edge to make the ladybug's head. Repeat for all cookies.
4. Place entire cookie sheet with decorated cookies in the refrigerator and chill for 10 minutes, or until ready to serve.

While the dipped dark chocolate is still warm, place two eyes onto the center of the dipped chocolate section for the eyes of the ladybug. Place back on the lined cookie sheet. Cut sides with filling in half to make "ladybug's wings." Spread plain side of each wing with frosting. Press chocolate chips into red frosting for "spots." Ladybug Cookies are plump and tender with that wonderful moist red velvet cake flavor and loads of melty chocolate chips. And my favorite part about these Ladybug cookies is how amazingly easy they are!

So that is going to wrap it up for this special food ladybug cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!