Simple Way to Prepare Gordon Ramsay Snickerdoodle recipe

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, snickerdoodle recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Try chai spiced and pumpkin spice versions, too! In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. We can't think of a cookie that's more fun to say than snickerdoodle.

Snickerdoodle recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Snickerdoodle recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook snickerdoodle recipe using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Snickerdoodle recipe:

1. Get 1 any classic yellow cake mix
2. Take 3 tsp of cinnamon
3. Prepare 2 tbsp of white sugar (brown sugar will work too)
4. Get 1 egg
5. Get 1/4 cup of cooking or vegetable oil

Mom would tell you the cream of tartar stabilizes the snickerdoodles, providing the light, soft, pillowy texture. Combine flour, cream of tartar, baking soda and salt in a separate bowl. Blend dry ingredients into butter mixture. Roll into small balls until round and smooth.

Instructions to make Snickerdoodle recipe:

1. Preheat oven to 375°F . Mix cinnamon and sugar in small bowl
2. Mix oil, Yellow cake mix, and egg in large bowl until smooth. Roll the mixture into 1-2 inch balls and roll into cinnamon/sugar mix.
3. Spray non- stick oil on a pan with tin foil sheet. Balls need to be at least 1 inch away from each ball.
4. Cook for 8-9 minutes or if needed cook for 10-11 minutes. Cool on rack. ENJOY!!!!!

Blend dry ingredients into butter mixture. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. If desired, line a cookie sheet with parchment paper for easy clean-up. Add eggs and vanilla and beat until combined.

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