Recipe of Jamie Oliver Keto lemon cheesecake bombs

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto lemon cheesecake bombs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Keto lemon cheesecake bombs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Keto lemon cheesecake bombs is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto lemon cheesecake bombs:

1. Prepare 6 oz cream cheese
2. Make ready 1/2 stick salted butter
3. Make ready 1 Tbsp vanilla extract
4. Get 2 Tbsp Lemon paste
5. Prepare 2 Tbsp granulated sugar
6. Prepare 2 Tbsp water
7. Make ready 1/4 cup coconut flour
8. Make ready Coating
9. Prepare 1 Tbsp granulated sugar
10. Make ready 1/2 cup unsweetened coconut shreds

Instructions to make Keto lemon cheesecake bombs:

1. Soften cream cheese and butter. Mix together.
2. Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
3. Mix all together. Freeze for 10 minutes.
4. Form into balls. Roll into coconut coating.

So that’s going to wrap it up for this special food keto lemon cheesecake bombs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!