How to Prepare Gordon Ramsay Roasted sausage and potato casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted sausage and potato casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potatoes - Potatoes are my favorite vegetable. They are loaded with potassium and help keep you full. Potatoes have more potassium than a banana does. Onions - When roasted onions in the oven they almost turn out like caramelized onions that you would make in a skillet.

Roasted sausage and potato casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted sausage and potato casserole is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have roasted sausage and potato casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted sausage and potato casserole:

1. Make ready 4 large potatoes
2. Make ready 1 packages maple breakfast sausage
3. Make ready 1 cup carrots
4. Get 1 cup beef broth
5. Make ready 1 salt and pepper
6. Prepare 1 large onion
7. Prepare 1 tbsp garlic
8. Make ready 1 Italian and herb seasoning

Not only is it filling, it's simple, uses just six ingredients and the kids will love it too! Fresh shredded potatoes and onions make the difference in this breakfast casserole. In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture.

Steps to make Roasted sausage and potato casserole:

1. Wash, peel and dice potatoes
2. Fry breakfast sausage and cut in small pieces
3. Chop carrots and onions to your liking.
4. In large bowl Mix potatoes, sausage, beef broth, onions, carrots, salt and pepper, Italian herb seasoning, and garlic. Then transfer to large casserole dish.
5. Cover and bake for approximately 45 mins to 1 hour.

In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. A creamy, flavorful potato casserole with sliced andouille sausage, peppers, and cheese. Add a salad for a delicious meal, or serve as a side dish. Combine the sauce with the potatoes and the sausage mixture.

So that’s going to wrap it up with this exceptional food roasted sausage and potato casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!